Sunday Roast at Cheneston's
The Milestone Hotel and Residences wish all guests the warmest welcome to Cheneston’s which takes its name from the old English for “Kensington”.
Executive Chef, Daniel Putz, and his team are committed to using sustainable supplies wherever possible and the very best seasonal ingredients, sourced from around the British Isles for this unique menu.
Sunday Roast at Cheneston's
To Start
Corn Fed Chicken & Black Pudding Terrine Piccalilli, toasted brioche
Classic Prawn & Crayfish Cocktail Brown bread & lemon
Smoked Haddock Creamed leeks, smoked pancetta, crispy poached egg
Salt Baked Celeriac Bramley apple, truffle, hazelnuts
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Main Courses
Roasted Sirloin of Dedham Vale Beef Roasted potatoes, seasonal vegetables, red wine gravy, Yorkshire pudding, horseradish cream
Slow Roasted Dingley Dell Pork Belly Roasted potatoes, pickled red cabbage, apple compote, crackling, seeded mustard jus
Pan Roasted Halibut Fillet Cauliflower purée, cockles, clams, baby leeks, Exmoor caviar
Wild Mushroom & Tarragon Wellington Jerusalem artichoke, pickled shimeji, baby spinach
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Dessert
Yorkshire Rhubarb Crumble Stem ginger ice cream
Bea Tollman’s Cheesecake Baked vanilla cheesecake with strawberry coulis
Sticky Toffee Pudding Vanilla ice cream
£59 per person, including tea, coffee & Petit Fours. Guests also receive a glass of Champagne per person (over 18)
This experience is available on the second and last Sunday of each month. Please check online for the latest availability.
Private rooms are available for larger parties, the events team would be happy to discuss your requirements. Please make an enquiry.