To celebrate its 10th anniversary, Cookies Cream, the Berlin based temple of vegetarian gastronomy is touring befriended restaurants throughout Europe! Following dinners in Berlin, Ibiza and Zurich, Chef Stephan Henschel and his team will showcase their cuisine in London through a 100% vegetarian four course menu at The Magazine on Thursday 19th October 2017. We are thrilled to have this iconic restaurant join us for one night only!
Limited places! Book NOW!
Ticket cost:
£95 per person including welcome drink and wine pairing
Four course Menu
Miso Cucumber with vegetarian caviar – ricotta cheese, dill, hazelnut
Corn porridge with coriander – spring onions, pepper, chili
Parmesan dumplings with Perigord truffle stock – spinach, pine, sherry
Blueberries with celery – sorbet, creme, chip