SUPPER CLUB DINNER SERIES
Thursday 30th May @ Chenstons Restaurant
Executive Chef Daniel Putz invites you on a culinary journey like no other.
With each event meticulously curated, guests are assured an extraordinary dining experience.
Prepare to be enchanted by a symphony of flavours, where each dish tells its own unique story.
Embark on a culinary odyssey curated by Executive Chef Daniel Putz, where each dish is a masterpiece of flavour and artistry. From the delicate balance of textures and tastes to the meticulous attention to detail, every bite is a revelation, transporting diners to a realm of gastronomic delight.
Our supper club dinners will run on three occasions throughout the year, offering an opportunity to indulge in a selection of exquisite dishes at each event. Our carefully curated tasting menus blend the finest flavours to create an unforgettable dining experience.
Dates: 30th May and 17th October
Price: £95 per person
Guests arrive from 6.30 pm / 7 pm
Please advise the team of any dietary requirements at least 24 hours before dining