Supper Club Specials
14th – 17th October 2024
Dinner only
Cheneston's Supper Club Specials
welcome you to enjoy a series of meticulously crafted dishes
created by Chef Daniel Putz, each with its own unique tale to
tell.
Enjoy individual dishes alongside
our a la carte menu or the four courses for £95 per person
including a glass of champagne.
~
Amuse Bouche
Braised Shoulder of Cornish
Lamb
complimentary when enjoying the
full menu
‘Shepherd’s Pie’
Starter
Dorset Crab £26
Curried Cauliflower, Kohlrabi,
Raisin, Lime, Coriander
Main
Pan Roasted South Coast Turbot -
£56
Bone Marrow Ravioli, Jerusalem
Artichoke, Exmoor Caviar
Dessert
Whipped Tahini & Milk Chocolate
Tart - £16
Caramel, Orange, Sesame
Bookings are now open