Ekachai is bringing South East Asian cuisine to King's Cross. The restaurant is all about street food and focuses on the philosophy of Wok Hei, which means ‘breath of the wok’: a measure of skill for chefs where they impart the flavour of the wok into dishes.
The menu hails from across the continent, including China, Thailand and Malaysia - get your smackers around beef brisket noodle soup and nasi goreng, not to mention siu mai, duck spring rolls and laksa. If you need a tipple to pair? Choose from wine, beers and healthy juices.
| Day | Open | Close | Notes |
|---|---|---|---|
| Monday | 12:00 | 22:00 | Closed between 3pm and 5pm. |
| Tuesday | 12:00 | 22:00 | Closed between 3pm and 5pm. |
| Wednesday | 12:00 | 22:00 | Closed between 3pm and 5pm. |
| Thursday | 12:00 | 22:00 | Closed between 3pm and 5pm. |
| Friday | 12:00 | 22:00 | Closed between 3pm and 5pm. |
| Saturday | 12:00 | 22:00 | Closed between 3pm and 5pm. |
| Sunday | 12:00 | 21:00 | Closed between 3pm and 5pm. |
Address
Ekachai King's Cross, 66 York Way, N1 9AG
Area
Kings Cross
Nearest Station
King's Cross St. Pancras (Tube)
| Name | Type | Capacity Seated |
Capacity Standing |
Cost | Min spend Midweek* |
Min spend Weekend* |
|
|---|---|---|---|---|---|---|---|
| 0 | 0 | - | - | - | |||
* The minimum spends are a guideline only and vary according to the day and time of the year.
Ekachai King's Cross - London Restaurant Review
Back in the dark old days where people used to boil their meat and vegetables (WTF nan?), there was a big divide between casual dining and “eating out”. Either you spent a week’s paycheque on the kind of very serious, very quiet restaurant where you couldn’t pronounce any of the starters, oryou…
