Situated a short walk from Kings Cross station, Tamashii offers an exciting new addition to the area with a Pan-Asian drinking and dining experience for guests.
Created by Chef Wei and harnessing over 35 year of experience including time at Hakkasan, the menu boasts his favourite recipes ranging from small plates through to Ramen, Teppanyaki, Curries and the decadent show stopping Baked Lobster.
Housed within Tamashii is Juku, a stylish destination bar developed by the VOC London team, boasting a number of exquisite cocktails as well as a wide selection of Japanese whiskies, sake, lagers and wines.
Tamashii opens its doors from midday and welcomes tables of two, through to parties of 100+. The versatility of the venue and the menu enables the team to accommodate bespoke requests so whether you're looking for a quick lunch, post-work drinks with friends or a more formal dinner, Tamashii would welcome you.