Created by renowned chef Charlie Crote, The Midland Grand Dining Room is a sophisticated spot inside the stylish St. Pancras Renaissance Hotel - serving up premium British fare.

This Kings Cross venue has been around since 1873, designed by architect Hugo Toro, having been transformed into different restaurants and bars over the years. They take their inspiration from the grand brasseries of Paris, using seasonal British produce and modern techniques to create a bespoke menu. Whether you're in the Gothic Bar, the main dining area or dining at the chef's table, you're guaranteed a high-end experience here.

Their dishes take inspiration from all over the UK and Europe, ranging from lamb cutlets with glazed sweetbread to barbecued baby chicken and summer vegetable lasagne.