Embark on a remarkable culinary expedition guided by Vineet Bhatia, a renowned Indian chef who made history as the first to lead a Michelin-starred restaurant. Prepare to immerse yourself in the tantalising flavours of his homeland, as he presents an exquisite array of dishes infused with the diverse culinary traditions that India proudly offers.

Pamper your palate with an enticing assortment of sharing plates and bowls that will captivate your senses. Enjoy the delightful combination of samosa chickpea chaat, the harmonious fusion of banana-leaf and coconut-chilli sea bass, the succulent indulgence of pistachio lamb chops, and the comforting allure of butter chicken. Complement these with freshly baked naan and the perfect biryani to elevate your dining experience.

Alternatively, venture into the culinary realm of Vineet Bhatia's culinary prowess by savouring his signature thali, available in both meat and vegetarian variations. This exceptional platter showcases the essence of his artistry, inviting you to savour every nuanced flavour and relish the thoughtfully curated composition of the meal.