Kerridge’s Fish & Chips

Fish and chips are a lasting staple of British cuisine. The beloved dish of the nation is being raised to new levels in a manner exclusively offered by Harrods, with renowned chef Tom Kerridge and his latest restaurant in the Dining Hall: Kerridge’s Fish & Chips.

Unearth a menu crafted by the Michelin-starred chef where diners can indulge in the freshest, most exquisite seafood from Britain, all sourced ethically and carefully picked by local fishmongers. From the juicy catch of the day to hand-plucked scallops and indigenous lobsters, a range of barbecued and deep-fried options will leave you drooling – not to mention Chef Tom’s renowned crispy and delicate gluten-free batter.

The triple-cooked chips, elaborately prepared over a two-day procedure, come to your table sizzling hot, gold in colour, and glimmering with ocean salt. Choose to pair your serving with caviar and crème fraiche, lobster thermidor, or homemade Matson curry sauce and cheese, as a tribute to Kerridge’s nearby chip shop where he grew up. There’s also deep-fried cockle popcorn reminiscent of the seaside favourite and perfect for dipping, and a vegan samosa created with friend and fellow chef Sat Bains.

And you will unquestionably want to reserve space for dessert; a dense, flourless chocolate almond cake with salted caramel and vanilla Chantilly, and elderflower syllabub with a summer-fruit compote and gingernut biscuits are offered on the menu. I guarantee neither will last long on your plate.