SACHI

At SACHI, every dish is an art form, every cocktail a story, and every moment a celebration of Japanese craftsmanship. Led by Head Chef Joonsu Park, the menu is a journey through Japan’s rich culinary heritage, combining precision, flair, and innovation at every turn.

From the sushi counter and robata grill to the delicate crisp of tempura and the smoky allure of kushiyaki, each plate highlights the seamless balance between seasonal ingredients, expert technique, and creativity. The experience extends beyond the food, with mixologists who honour tradition while pushing boundaries, crafting cocktails using rare Japanese spirits inspired by age-old concepts and presented with contemporary flair.

Complemented by an exceptional selection of Japanese whisky, sake, and wines curated by expert sommeliers, SACHI offers a true feast for the senses, where craftsmanship, connection, and culinary excellence are at the heart of every detail.

For more, check out our guide to the best Japanese restaurants in London.