Immerse yourself in the vibrant ambiance of the Dining Hall at Caviar House & Prunier's central hub, where being seen and enjoying the exquisite surroundings go hand in hand.

Find a comfortable spot beneath the beautifully preserved Grade II*-listed tiles and treat yourself to a culinary journey featuring the world's most exceptional seafood. From the delicate Norwegian Balik smoked salmon to the luxurious beluga caviar and English rock oysters, your taste buds will be in for an unforgettable experience.

Enhance your dining adventure with an extensive selection of wines from around the globe, meticulously curated by their expert buyers. With over 100 cuvées available for sampling by the glass and an additional 1,200 bottles accessible through their Fine Wines & Spirits department on the Lower Ground Floor, there's a perfect pairing for every palate.