Join us for an evening of indulgence in a private dining experience at the top of The Gherkin.
Guests are invited to indulge in a five-course dinner that focuses on seasonal dishes crafted from the best locally sourced ingredients. Enhancing the tasting experience will be a selection of accompanying wines that have been paired with every course.
THE MENU
STARTER
Octopus carpaccio, apricot, wild rocket, citrus vanilla dressing
2017 Albariño, Leiras, Rias, Baixas, Spain
MIDDLE COURSE
South-West stone bass, sea lettuce, Dorset clams, mussels, shellfish sauce
2018 Sancerre, Dezat, Loire, France - Magnum Serve
MAIN COURSE
Rhug-Estate venison, blackberries, carrot puree, confit duck
2018 Saint Joseph, Y.Cuilleron, Rhône Valley, France - Magnum Serve
CHEESE-BOARD
Truffled Baron Bigod, fig relish, seeded crackers
LBV Port, Alves de Sousa - Double Magnum Serve
PUDDING
Chocolate temptation, confit orange sorbet
2005 Château de Malle, Grand Cru, Sauternes, France