Run by Edson Diaz-Fuentes and his wife Natalie, Santo Remedio serves up authentic Mexican food, inspired by the cantinas and mezcalerias of Mexico City. From the street food staples - tacos, tostadas and aguachiles - to larger dishes like their bone-in short rib in mole negro, the menu draws on the…
Mesa Santa with Mexican chef Diego Hernández
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- Santo Remedio London Bridge
Description
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Date Night, Food & Drink and Something A Little Different
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Tickets from £95.00
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London Bridge
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Over 18
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This event has taken place.
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Multiple start times (see ticket info)
Mesa Santa - our very special guest chef dining series - is back this month. This follows a sensational culinary journey last September with Chef Roberto Solis showing Londoners what Yucatecan cuisine is about, to celebrate our 5th anniversary celebration.
This time we are delighted to welcome Diego Hernández at Santo Remedio London Bridge for you to enjoy Baja Californian cuisine. A Tijuana born and raised chef with a special talent also as a DJ. His restaurant Corazon de Tierra, in Ensenada, Baja California, has been named as one of Latin America’s 50 Best and is among Santo Remedio co-founder Edson’s favourite restaurants.
On Monday 27th February and Tuesday 28th February Diego will create a 5-course tasting menu with drinks pairings, including dishes like a black seabass ceviche, a swiss chard tamal with quail and turbot with green rice and seasonal mushrooms.
Diego Hernández is famed for his sustainably focussed restaurant Corazon de Tierra, in the breath-taking surroundings of the vineyards of the Valle de Guadalupe in Baja California, and is the setting for his modern take on traditional Mexican cuisine. Diego Hernández has worked with some of Mexicos most celebrated chefs including Pujol’s Enrique Olvera and Manzanilla’s Benito Molina.
Drinks pairings will be in collaboration with some on Mexico’s most highly regarded spirits and will feature cocktails as well as sipping drinks
Offers
Promotions
Tickets/Times
| Ticket | Event time | Cost |
|---|---|---|
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6.30pm – Mesa Santa with Diego Hernández
A five course tasting menu, including dishes like a black seabass ceviche, a swiss chard tamal with quail and turbot with green rice and seasonal mushrooms. The intimate dinners at Santo Remedio will provide a chance to experience and learn more about the food, drinks and culture of some of Mexico’s most exciting culinary regions with dishes cooked by some of the country’s most renowned chefs in collaboration with Santo Remedio co-founders, Edson and Natalie and their team. |
18:30 - 20:30 | £95.00 |
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7pm – Mesa Santa with Diego Hernández
A five course tasting menu, including dishes like a black seabass ceviche, a swiss chard tamal with quail and turbot with green rice and seasonal mushrooms. The intimate dinners at Santo Remedio will provide a chance to experience and learn more about the food, drinks and culture of some of Mexico’s most exciting culinary regions with dishes cooked by some of the country’s most renowned chefs in collaboration with Santo Remedio co-founders, Edson and Natalie and their team. |
19:00 - 21:00 | £95.00 |
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7.30pm – Mesa Santa with Diego Hernández
A five course tasting menu, including dishes like a black seabass ceviche, a swiss chard tamal with quail and turbot with green rice and seasonal mushrooms. The intimate dinners at Santo Remedio will provide a chance to experience and learn more about the food, drinks and culture of some of Mexico’s most exciting culinary regions with dishes cooked by some of the country’s most renowned chefs in collaboration with Santo Remedio co-founders, Edson and Natalie and their team. |
19:30 - 21:30 | £95.00 |
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8pm – Mesa Santa with Diego Hernández
A five course tasting menu, including dishes like a black seabass ceviche, a swiss chard tamal with quail and turbot with green rice and seasonal mushrooms. The intimate dinners at Santo Remedio will provide a chance to experience and learn more about the food, drinks and culture of some of Mexico’s most exciting culinary regions with dishes cooked by some of the country’s most renowned chefs in collaboration with Santo Remedio co-founders, Edson and Natalie and their team. |
20:00 - 22:00 | £95.00 |
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8.30pm – Mesa Santa with Diego Hernández
A five course tasting menu, including dishes like a black seabass ceviche, a swiss chard tamal with quail and turbot with green rice and seasonal mushrooms. The intimate dinners at Santo Remedio will provide a chance to experience and learn more about the food, drinks and culture of some of Mexico’s most exciting culinary regions with dishes cooked by some of the country’s most renowned chefs in collaboration with Santo Remedio co-founders, Edson and Natalie and their team. |
20:30 - 20:30 | £95.00 |
|
9pm – Mesa Santa with Diego Hernández
A five course tasting menu, including dishes like a black seabass ceviche, a swiss chard tamal with quail and turbot with green rice and seasonal mushrooms. The intimate dinners at Santo Remedio will provide a chance to experience and learn more about the food, drinks and culture of some of Mexico’s most exciting culinary regions with dishes cooked by some of the country’s most renowned chefs in collaboration with Santo Remedio co-founders, Edson and Natalie and their team. |
21:00 - 22:30 | £95.00 |
Location
Address
152, Tooley Street, SE1 2TU
Area
London Bridge
Nearest Station
London Bridge (Tube)
Menus
Organiser
Santo remedio London Bridge
We opened Santo Remedio to share with Londoners how incredibly varied and exciting the flavours of Mexico can be.
The food that we grew up eating at home, in markets, in taquerias, and at celebrations. Food is so unique and with such amazing depth of flavour that it has been declared an Intangible Cultural Heritage of Humanity by UNESCO.
Santo Remedio is a popular Mexican expression meaning Holy Remedy. We chose this name because food is so central to our culture, that it is considered a remedy and comfort in almost any situation.
We source specialty ingredients from Mexico, use traditional cooking techniques and serve our dishes alongside a selection of Tequila and Mezcal cocktails, Mexican beers, and wines.
Venue
T&Cs
1. The ticket holder voluntarily assumes all risks and danger incidental to the event for which the ticket is issued, whether occurring prior, during or after the event. The ticket holder voluntarily agrees that the management, venue, event participants, DesignMyNight (WFL Media Ltd) and all of their respective agents, officers, directors, owners and employers are expressly released by the ticket holder from any claims arising from such causes.
2. Tickets are issued subject to the rules and regulations of the venue.
3. Please check your tickets, as mistakes cannot always be rectified.
4. Occasionally, events are cancelled or postponed by the promoter, team, performer or venue for a variety of reasons. If the event is cancelled, please contact us for information on receiving a refund from the responsible party. If the event was moved or rescheduled, the venue or promoter may set refund limitations. It is your responsibility to ascertain the date and time of any rearranged event.
5. The venue reserves the right to refuse admission and may on occasion have to conduct security searches to ensure the safety of the patrons.
6. Every effort to admit latecomers will be made at a suitable break in the event, but admission cannot always be guaranteed.
7. We regret that tickets cannot be exchanged or refunded after purchase.
8. Tickets are sold subject to the venue or promoter's right to alter or vary the programme due to events or circumstances beyond its control without being obliged to refund monies or exchange tickets.
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refused entry to or ejected from the venue.
10. The venue may operate a No Smoking Policy.
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12. The event listed on the purchased ticket is strictly for ticket holders who are over 18 years of age. Identification may be required.
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