Florencio

Step into Florencio, the chicest pizzeria in Marylebone, where every bite is a work of art, thanks to chef Diego Jacquet. With a dough that’s crispy, light, and perfectly fermented for 48 hours, this place knows how to make pizza magic happen. Picture yourself digging into masterpieces like the Fugazetta (a glorious mix of mozzarella, provolone, parmesan, onions, oregano, and a drizzle of spicy honey) or the El Cuartito (topped with spicy salami, grilled peppers, mozzarella, and chives). And don’t forget the dips - garlic mayo and salsa verde will ensure no crust goes uneaten.

The cosy, intimate space has only 32 seats, so you can watch the pizza magic unfold right before your eyes. With a cocktail menu that’s just as tempting as the pizzas and a curated wine list, you’ll be set for a night to remember. Oh, and don’t miss Diego’s famous banana split ice cream, available to eat in or take home in tubs for those who want to keep the deliciousness going long after the meal.

Hungry for more? Check out our guide to the best pizza in London.