Ooty is a fine dining concept inspired by South Indian cuisine and split into three parts. The main restaurant is overseen by Head Chef Manmeet Singh Bali, of the former Michelin-starred Vineet Bhatia London.
Meanwhile, the basement houses Ooty Club, a bar area replicating the look of colonial Indian lodges serving cocktails inspired by travels along the country’s railways. Upstairs will then house Ooty Station, which opens in Summer, serving lighter bites and quick snacks.
| Day | Open | Close | Notes |
|---|---|---|---|
| Monday | 12:00 | 0:00 | |
| Tuesday | 12:00 | 0:00 | |
| Wednesday | 12:00 | 0:00 | |
| Thursday | 12:00 | 0:00 | |
| Friday | 12:00 | 0:00 | |
| Saturday | 12:00 | 0:00 | |
| Sunday | 12:00 | 0:00 | Private Hire Only. |
Address
Ooty, Ooty, 66 Baker Street, W1U 7DJ
Area
Marylebone
Nearest Station
Baker Street (Tube)
| Name | Type | Capacity Seated |
Capacity Standing |
Cost | Min spend Midweek* |
Min spend Weekend* |
|
|---|---|---|---|---|---|---|---|
| 0 | 0 | - | - | - | |||
* The minimum spends are a guideline only and vary according to the day and time of the year.
Ooty Is Showcasing The Stunning Flavours Of South India
Despite living in London for almost four years, Marylebone is not an area of the city that I’ve ever really explored. Having been a student and a ‘young professional’, let’s just say I’ve never really had a reason to, until now. When I heard the all-new South Indian concept Ooty was launching…
