Enter a journey of modern European cuisine at Xier, inspired in its creation by the global influences of Chefs from Scandinavia and further afield in Japan.
Xier is created by Chef Carlo Scotto; his stamp on the quality of the food available is a result of his culinary experiences which have helped form an elaborate tasting menu. This has been passionately curated with meticulous detail from Chef Carlo. The menu comprises of the finest season ingredients, all of which are combined to create a divine ten-course tasting menu.
For drinks, Xier offers a varied and well stocked walk-in wine cellar with a selection chosen by the restaurant's handpicked sommeliers. There is also a swish list of cocktails, Champagnes and cognac, if you're looking to celebrate.
| Day | Open | Close | Notes |
|---|---|---|---|
| Monday | - | - | |
| Tuesday | 18:00 | 21:00 | |
| Wednesday | 18:00 | 21:00 | |
| Thursday | 18:00 | 21:00 | |
| Friday | 18:00 | 21:00 | |
| Saturday | 18:00 | 21:00 | |
| Sunday | - | - |
Address
Xier, 13-14 Thayer Street, Marylebone, W1U 3JR
Area
Marylebone
| Name | Type | Capacity Seated |
Capacity Standing |
Cost | Min spend Midweek* |
Min spend Weekend* |
|
|---|---|---|---|---|---|---|---|
| 0 | 0 | - | - | - | |||
* The minimum spends are a guideline only and vary according to the day and time of the year.
Fish With A Kiss From A Rose: Our Meal At Xier
Headed up by ex-Murano chef Carlo Scotto — the “only Italian chef in London who’s not cooking Italian food”, apparently — Xier and XR are two genre-bending restaurants touting some pretty avant-garde flavour combinations in Marylebone. Downstairs you’ll find XR, with its more casual atmosphere…
