Yosma is a Turkish Meyhane, Mangal and Raki Bar found on Marylebone's Baker Street. A joint venture from Levent Buyukugur and Sanjay Nandi - the duo behind Ristorante Frescobaldi, the restaurant features the esteemed chef Hus Vedat (formerly of Jamie Oliver's Barbecoa) working his magic in the kitchen.
This new restaurant and bar has room for 200 guests, with Istanbul-inspired street foods making up the bulk of the menu.
| Day | Open | Close | Notes |
|---|---|---|---|
| Monday | 9:00 | 0:30 | |
| Tuesday | 9:00 | 0:30 | |
| Wednesday | 9:00 | 0:30 | |
| Thursday | 9:00 | 0:30 | |
| Friday | 9:00 | 0:30 | |
| Saturday | 9:00 | 0:30 | |
| Sunday | 9:00 | 0:30 |
Address
Yosma, 50, Baker Street, W1U 7BT
Area
Marylebone
Nearest Station
Baker Street (Tube)
| Name | Type | Capacity Seated |
Capacity Standing |
Cost | Min spend Midweek* |
Min spend Weekend* |
|
|---|---|---|---|---|---|---|---|
| 0 | 0 | - | - | - | |||
* The minimum spends are a guideline only and vary according to the day and time of the year.
Old school Turkish with a modern twist: we tried Yosma
This summer was one of the first in years that hasn’t included a holiday to Turkey. I usually try to squeeze one in every summer; an inexpensive all-inclusive resort sandwiched between the sea and a market or two. Of course, it’s not just hot weather and trips to the bazaar that keep me going back…
