New Bar Spy - Yosma

Purveyors of Istanbul street food settle in Marylebone

Yosma

Opens

Venue Closed

What they say:

Operating as a Turkish Meyhane, Mangal and Raki Bar, Yosma promises to put the focus on the fragrant and diverse Istanbul street food scene. Levent Buyukugur and Sanjay Nandi - the restaurateurs also behind Ristorante Frescobaldi - have moved to sign up Hus Vedat (formerly of Jamie Oliver’s Barbecoa) in a head chef capacity.

What we say:

Promising to introduce Londoners to some of the finest delicacies available in Turkey’s capital, Yosma takes up a prized plot around the corner from the likes of Chiltern Firehouse, Vinoteca and Purl right in the heart of affluent Marylebone.