Bagatelle
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1 review - Restaurant
Description
Founded in New York's Meatpacking District in 2012 by two restaurateurs, Bagatelle has expanded to several countries including Dubai, Monte Carlo and Ibiza.
Now, the party restaurant brand has taken over the spot previously occupied by Quattro Passi in Mayfair. With a motto of 'joie de vivre', the brand is notorious for bottomless brunches and flashy clientele. The menu is largely French-inspired and includes signature dishes such as truffle-roasted chicken and homemade choux pastry gnocchi and truffle sauce.
The drinks list is just as decadent, with a range of Champagnes by the glass and light cocktails such as Monaco; a mix of beer, lemonade and grenadine. Expect glitzy interiors, from chandeliers through to velvet-covered chairs.
Info
- Restaurant , Restaurant Bar , Cocktail Bar
- Eating , Drinking and Eating , After Work Drinks
- Mayfair
- Splash the Cash £££
- None
- 18
- Background Music
- Booking required
Hours
Day | Open | Close | Notes |
---|---|---|---|
Monday | 12:00 | 1:00 | |
Tuesday | 12:00 | 1:00 | |
Wednesday | 12:00 | 1:00 | |
Thursday | 12:00 | 1:00 | |
Friday | 12:00 | 1:00 | |
Saturday | 12:00 | 1:00 | |
Sunday | 18:00 | 0:00 |
Location
Address
Bagatelle, 34 Dover Street, W1S 4NG
Area
Mayfair
Nearest Station
Green Park (Tube)
Private Hire
Name | Type | Capacity Seated |
Capacity Standing |
Cost | Min spend Midweek* |
Min spend Weekend* |
|
---|---|---|---|---|---|---|---|
0 | 0 | - | - | - |
* The minimum spends are a guideline only and vary according to the day and time of the year.