PIRAÑA

Nestled in the heart of St James, PIRAÑA is more than just a restaurant - it's an odyssey into the hedonistic allure of the deep sea, brought to life by Strongarm Hospitality Group. From the moment you step inside, you're enveloped in a bold, aquatic dreamscape spanning two striking rooms and an exclusive private dining space. With textured, ocean-inspired walls, soaring ceilings in captivating shades of blue, and curvilinear details, every corner echoes the luxury and mystery of the underwater world.

The menu at PIRAÑA is a treasure trove of flavours, starting with a standout raw section that includes seabass ceviche with aji amarillo leche de tigre, sweet potato, and choclo corn; hamachi with yuzu ponzu, jalapeño, and coriander; and crispy rice topped with spicy salmon.

Sushi lovers will find an array of sashimi, nigiri, and expertly crafted sushi rolls, featuring premium selections like seared otoro glazed with soy or the indulgent crunchy wagyu maki with black garlic mayonnaise.

Hungry? Check out our guide to the best Nikkei restaurants in London.