Rüya offers its patrons a full immersion into contemporary cuisine from the Anatolian region, a peninsula immersed in a vibrant and storied history extending across Turkey from the Mediterranean to the Black Sea. All dishes are seasonal and meticulously crafted in collaboration with a select group of British farmers and suppliers to ensure the use of the freshest ingredients, alongside herbs and spices carefully curated to capture the essence of Anatolian flavour.

Conceived by Conran and Partners, the elegant interiors are adorned with brass accents and wooden elements that enhance the natural ambiance, complemented by luxurious seating areas.