With three Michelin stars to his name, chef David Muñoz is the mastermind behind Mayfair's Street XO restaurant. The famous chef has stayed true to his nature, letting his creative side run things and producing a range of jaw-dropping, experimental dishes for guests to sample.
Primarily made up of various sharing dishes, the menu includes the likes of Pekinese dumplings, strawberry hoi sin and crunchy pig's ear. The impact that Muñoz's worldly travels has had on his palate is clear to see from his intriguing Asian/ American/ European inspired dishes. Only the most flavoursome, wonderfully-weird ingredients are used here; guests can expect to find plenty of flavoursome dishes, such as fried quail egg with shichimi seasoning, all presented in the most intriguing way.
| Day | Open | Close | Notes |
|---|---|---|---|
| Monday | 12:00 | 0:00 | |
| Tuesday | 12:00 | 0:00 | |
| Wednesday | 12:00 | 0:00 | |
| Thursday | 12:00 | 0:00 | |
| Friday | 12:00 | 0:00 | |
| Saturday | 12:00 | 0:00 | |
| Sunday | 12:00 | 0:00 |
Address
Street XO, 15, Old Burlington Street, W1S 2JL
Area
Mayfair
Nearest Station
Oxford Circus (Tube)
| Name | Type | Capacity Seated |
Capacity Standing |
Cost | Min spend Midweek* |
Min spend Weekend* |
|
|---|---|---|---|---|---|---|---|
| 0 | 0 | - | - | - | |||
* The minimum spends are a guideline only and vary according to the day and time of the year.
Does the punk persona of StreetXO live up to the food?
I once claimed to be a punk because I wore two studded belts, had one way tickets to Camden and cut my hair into all sorts of ragged fashion with a Bic razor, but a look does not a punk make. Punk is a feeling and punk is a movement, so how does a restaurant in London live up to that kind of rock 'nroll…
