Found in the opulent neighbourhood of Mayfair, The Twenty Two (The 22) is a plush hotel that's home to a stunning neighbourhood bar and restaurant of the same name. You'll find duck egg blue walls, adorned with delicate panelling, ornate mirrors and vintage photographs, not to mention classy white linen-topped tables nestled between sand-coloured velvet armchairs.

The kitchen is run by executive chef Alan Christie, who brings a Mediterranean influence to the standout menu. Dive into dishes like seabass crudo with a citrus dressing, a marinated beetroot, ricotta and pomegranate salad or Dover sole meuniere accompanied by capers and parsley. But you also can't miss out on the Sunday roasts here - this beautiful joint slings out heavenly spreads from midday to 3pm, where Cornish Red chicken, Mount Grace farm lamb and sirloin of Aberdeen Angus beef are ripe for the picking (accompanied by all the trimmings too, of course).

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