We invite you to experience an evening of culinary artistry and dining elegance, where Theo Randall’s masterful creations seamlessly intertwine with the delicate effervescence of Della Vite prosecco, founded by Chloe, Poppy and Cara Delevingne.
Chef Theo Randall and his culinary team have meticulously crafted a three-course menu, each dish a testament to authentic Italian produce and traditional recipes. To complement this gastronomic masterpiece, the Della Vite sommelier has curated a selection of magnificent vegan-certified proseccos, each perfectly paired to elevate your dining experience with every bite.
Della Vite is a range of premium, vegan-certified proseccos on a mission to elevate the category. The first joint venture between the Delevingne sisters sees them partnered with a renowned Italian wine-making family, in the UNESCO-listed prosecco region of Valdobbiadene, Northern Italy. While most of the world’s prosecco is made on the valley floor, Della Vite is produced high, high above – on a remote hill in Cartizze, an area famous for its outstanding natural beauty.
Della Vite has taken the best of prosecco’s informal lifestyle and applied the craft, care and skill handed down through the generations to create one of the world’s best-tasting proseccos.
Della Vite wine dinner menu
Canapés paired with Della Vite Treviso DOC
Crostini – Smoked eel, golden beets and horseradish
Carne salata – With grilled courgette, wild rocket and parmesan
Primo paired with Della Vite Prosecco Superiore DOCG
Ravioli di zucca – Fresh pasta stuffed with roasted delica
squash, ricotta and parmesan, with sage and butter
Secondo paired with Della Vite Rosé Prosecco DOC Millesimato 2021
Orata al forno – Roasted sea bream and Roseval potatoes,
fennel, datterini tomatoes, white wine and parsley sauce
Della Vite Sgroppino to refresh your palate
Dolce
Panettone – Baked panettone bread pudding with Vin Santo ice cream