This January, we are celebrating
Veganuary with an exclusive Vegan Cookery Masterclass with
Chef Theo Randall. Immerse yourself in the world of plant-based
Italian cuisine and discover how to create vibrant, flavourful
dishes that are as inspiring as they are delicious.
At his renowned restaurant, Theo
Randall at the InterContinental, Chef Theo will guide you through
an exclusive masterclass designed to elevate your culinary skills.
Experience the art of crafting his signature vegan dishes,
including:
Pasta with broccoli and cavolo
nero purée, complemented by new season's olive oil
Risotto with roasted delica
squash, porcini mushrooms, fennel and thyme
Throughout the masterclass, Chef
Theo will unveil the secrets behind his culinary masterpieces,
sharing his expertise and techniques that have garnered him
widespread acclaim. Witness firsthand how he transforms fresh,
seasonal ingredients into delectable dishes bursting with
flavour.
After the demonstration, you will
have the opportunity to taste the dishes before enjoying a seated
dinner in the restaurant. Savour a four-course menu
accompanied by a selection of fine wines curated by our
sommelier.
Our Cookery Masterclass with Chef
Theo is the perfect way to discover new flavours, learn new
techniques, and explore the art of cooking. So why wait? Reserve
your spot today and join us for a day of culinary delight at Theo
Randall at the InterContinental!