Rick Stein Barnes

Description

Nestled on the banks of the River Thames, just along from Richmond, Rick Stein Barnes offers a tranquil escape from the city's bustle, with timeless river views and a nod to its Cornish heritage. The space is designed for relaxation, featuring high ceilings, natural stone walls, and hanging foliage, while sleek wall mirrors create an airy, inviting feel. Settle into a plush booth to take in the view or head outside to their charming courtyard and enjoy some of the finest fish from UK coasts, prepared to perfection.

The riverside setting is also ideal for enjoying their weekday set menu: two courses for £24.95 or three for £29.95, paired beautifully with some of Rick and Charlie Stein’s favourite wines.

You can also soak up the atmosphere at the seafood bar, where chefs prepare fresh platters of oysters, langoustines, and sashimi right before your eyes. No reservations are needed here - just drop in, and they’ll find you a seat as soon as they can (over 18s only).

Every Tuesday at 7pm, join them for jazz nights, where local musician Meredith brings the room to life with soulful vocals and piano, creating the perfect ambience for a memorable evening.

Offers

Offer Availability
Festive Menu
Joining us for our Festive Menu? While you can decide on the day, it helps us plan for ingredients and availability.
Monday 12:00 – 22:00
Tuesday 12:00 – 22:00
Wednesday 12:00 – 22:00
Thursday 12:00 – 22:00
Friday 12:00 – 22:00
Saturday 12:00 – 22:00
Sunday 12:00 – 22:00

Info

  • Happily Affordable ££
  • Taking Bookings
  • Wheelchair Access, Disabled Toilets

Hours

Day Open Close Notes
Monday 12:00 23:30
Tuesday 12:00 23:30 We have live Jazz every Tuesday from 7pm.
Wednesday 12:00 23:30
Thursday 12:00 23:30
Friday 12:00 23:30
Saturday 9:00 23:30
Sunday 9:00 23:30

Special opening hours

Day Open Close Notes
Wednesday 25th December 2024 12:00 19:00

Location

Address

Rick Stein Barnes, Tideway Yard, 125 Mortlake High St, SW14 8SN

Area

Mortlake

Nearest Station

Barnes Bridge (Rail)

Menus

  • Cuisines

    This venue serves British, Seafood and Breakfast food.

  • A word from the chef:

    Fresh, local seafood prepared and cooked by head chef Jack Ward and his team.

Private Hire

Name Type Capacity
Seated
Capacity
Standing
Cost Min spend
Midweek*
Min spend
Weekend*
0 0 - - -

* The minimum spends are a guideline only and vary according to the day and time of the year.

Enquire about private hire

Customer Reviews (500)

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