Through The Woods
- No reviews.
- Restaurant
Description
Through The Woods is an 18-seat restaurant in Hornsey.
Born from supper club Chicken of The Woods, this homely restaurant aims to be environmentally friendly and largely vegetarian. Chef Chris Slaughter, formerly of Smokehouse, is the man behind the idea and grows produce in an allotment while working closely with local producers.
The nightly tasting menu costs £45 per head, or £60 with wine. Dishes include the likes of lavender with frame honey and raspberries, fennel poached courgettes and beets baked in a clay pot.
Info
- Restaurant , Restaurant Bar , Wine Bar
- Eating , Drinking and Eating , Date Night
- North London
- Happily Affordable ££
- None
- 18
- Background Music
- No queues normally
Hours
| Day | Open | Close | Notes |
|---|---|---|---|
| Monday | - | - | |
| Tuesday | - | - | |
| Wednesday | - | - | |
| Thursday | 19:30 | 0:00 | |
| Friday | 19:30 | 0:00 | |
| Saturday | 19:30 | 0:00 | |
| Sunday | - | - |
Location
Address
Through The Woods, 212 Middle Lane, N8 7LA
Area
North London
Nearest Station
Hornsey (Rail)
Menus
Private Hire
| Name | Type | Capacity Seated |
Capacity Standing |
Cost | Min spend Midweek* |
Min spend Weekend* |
|
|---|---|---|---|---|---|---|---|
| 0 | 0 | - | - | - | |||
* The minimum spends are a guideline only and vary according to the day and time of the year.
