CUBITT HOUSE EATS WITH
#CHEatsWith
Drawing from the success of Series I launched back in the Spring of 2022, Cubitt House Eats With is back for another instalment. Hosted at The Princess Royal, Notting Hill, Ben Tish invites noted guest cookbook authors and friends of Cubitt House to host a series of exclusive one off feasts inspired by creations from their cookbooks. A truly unique experience!
On April the 4th we will have Sami Tamimi.
Sami Tamimi Chef and award-winning Author was born and raised in Jerusalem. He was immersed in food from childhood. He started his career as commis-chef in a Jerusalem hotel and worked his way up, through many restaurants and ethnic traditions, to become head chef of Lilith, one of the top restaurants in Tel Aviv in the 1990s. Sami moved to London in 1997 and worked at Baker and Spice as head chef, where he set up a traiteur section with a rich Middle-Eastern and Mediterranean spread. In 2002 he partnered with Noam Bar and Yotam Ottolenghi to set up Ottolenghi in Notting Hill. The company now has 4 stores and 3 restaurants: NOPI, Ottolenghi Spitalfieds and ROVI, all in London. Alongside Yotam Ottolenghi and Tara Wigley, Sami Tamimi is co-author of three bestselling cookbooks:
Ottolenghi: The Cookbook, Jerusalem: A Cookbook and Falastin: A cookbook.
Tickets are £75 for a three-course menu including a welcome drink and a signed cookbook. This event will take place on our grand shared feasting tables in either one of our private dining rooms, The Victoria Room or The Charlotte Room.
Book your tickets here.
All prices include VAT. An optional 15% service charge will be included on your bill. Please note we are a cashless venue.