Quirky Supper Clubs In London

Get ready for an unforgettable brunch experience at 31 Ravens Way on Saturday the 23rd of November. For just £20 per person, join MYNE Asian Fusion Brunch 2.0 and dive into a menu inspired by the bold flavours of Singapore, Malaysia, Japan, and Korea.

Think miso-buttered popcorn, kimchi focaccia, and the irresistible Singapore-style pancakes with coconut sugar. With a BYOB policy, bring your favourite drink to pair with this droolworthy spread and enjoy a unique brunch celebration.

Soul Supper, a wholly immersive event, will be taking over Embankment and Waterloo at a series of events this year. Enter into the world of Motown and soul as you enjoy a night of incredible live music, delicious dishes like chicken supreme, harissa-roasted cauliflower and tasty cupcakes, alongside gorgeous handcrafted cocktails.

This summer, Party N Paint are unleashing a night like no other. In each session, you'll get to paint, tuck into two course meal and guzzle down bottomless rum punch. Not your usual art class, there'll be party vibes all evening as DJs spin 90s club classics.

If you're looking for some of the most unique supper club events in London, Boisdale Of Canary Wharf is sure to impress. Check out their impressive range of regular happenings which feature live music, delicious dishes and refreshing drinks. 

You can't get more authentic than food cooked straight from the chef's home, and that's just what's on offer at Fengzhen Supper Club. Host Jay will be cooking up a 10-course tasting menu of Chinese and South East Asian cuisine for just £65 per person, with dishes ranging from spicy chicken bao buns to steamed pork belly with jasmine rice and fried aubergine. You can bring your own drinks along to this tasty event, while enjoying a meal straight from the kitchen.

Looking for a historical spin on your next supper club? Then be sure to check out Dining through the decades, taking place at the Number Sixteen hotel in South Kensington. Your hosts for the evening are food historian and author Eleanor Barnett, alongside Executive Chef Joe Fox, who will be preparing a four-course feast inspired by three distinct time periods - from the Victorian era through to the 1970s. Your £85 ticket includes drinks pairings for the meal, as well as a welcome glass and canapes.