If you're looking for a modern, British chef's table experience, then you'll find it at Counter 71 in Shoreditch. They celebrate the culture and history of the British Isles through their food, sourcing their produce from UK-based farmers, fishers and other suppliers.

Chef Joe Laker prepares a nine-course tasting menu that changes on a regular basis, with prices starting from £120 per person. Expect the likes of dandelion root with poppy seeds, oysters served with pork jowl and wild garlic or tarragon-coated chicken here, with innovative cocktails available from the bar.

They cater for just 17 people per night here, making it one of the most exclusive spots around, with as much focus on the presentation as there is on the taste.

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