Opened by the previous managers of The French House Dining Room in 2004, Melanie Arnold and Margot Henderson OBE, Rochelle Canteen can be found in the heart of Shoreditch. This elegant venue is all about relaxed fine dining at a decent price, with Head Chef Hector Henderson taking charge in the kitchen.

The restaurant itself is bright and airy, with a spacious outdoor terrace that's perfect for the summer months. They've got one of the most extensive wine lists around, and a delicious menu that changes on a regular basis - though sample dishes include old roast pork and anchovy, harissa aubergine and lamb leg with mint and peas.

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