Smokestak
- No reviews.
- Restaurant
Description
Renowned for its USDA brisket, pork and beef rib cuisine, David Carter’s Smokestak has earned itself a loyal following at food festivals and Street Feast sites since opening back in 2013.
At their permanent Shoreditch site, meat lovers can tuck into some serious BBQ goods with a slightly more “grown-up” feel. Dressed in black-barbon-stained concrete walls and old workshop furnishings, it serves a range of signature dishes and new plates in a 75-cover restaurant designed to feel like the inside of a smoker. You’ll be able to gorge on crispy beef shin, brisket buns and thick-cut pork ribs in a striking venue complete with an open-plan kitchen and an outdoor terrace with room for up to 30.
Smokestak also features a cosy, candlelit bar in the basement. Ideal for a few pre-dinner drinks and a couple of bar snack bites, the concise drinks menu features cocktails, wines and a collection of locally brewed beers.
Info
- Restaurant , Restaurant Bar
- Drinking and Eating , Date night , Eating
- Shoreditch
- Happily Affordable ££
- No door charge
- None
- 18
- Background Music
- Patio
- No queues normally
Hours
| Day | Open | Close | Notes |
|---|---|---|---|
| Monday | 12:00 | 23:00 | Closed between 3pm and 5pm. |
| Tuesday | 12:00 | 23:00 | Closed between 3pm and 5pm. |
| Wednesday | 12:00 | 23:00 | Closed between 3pm and 5pm. |
| Thursday | 12:00 | 23:00 | Closed between 3pm and 5pm. |
| Friday | 12:00 | 23:00 | Closed between 3pm and 5pm. |
| Saturday | 12:00 | 23:00 | |
| Sunday | 12:00 | 22:00 |
Location
Address
Smokestak, 11, Sclater Street, E1 6HZ
Area
Shoreditch
Nearest Station
Shoreditch High Street (Rail)
Menus
Private Hire
| Name | Type | Capacity Seated |
Capacity Standing |
Cost | Min spend Midweek* |
Min spend Weekend* |
|
|---|---|---|---|---|---|---|---|
| 0 | 0 | - | - | - | |||
* The minimum spends are a guideline only and vary according to the day and time of the year.
