Tratra
- No reviews.
- Restaurant Bar
Description
Tratra brings traditional French charcuterie and meat to Shoreditch.
Set in the basement of the Boundary hotel, the restaurant is the first British venture of French chef and cookery writer Stephane Reynaud. Following the theme of his other restaurants in Paris, Tratra has a focus on Ardeche-style meat and charcuterie, with an emphasis on social dining through sharing plates. On the weekend the bar stays open until late.
Info
- Restaurant Bar , Restaurant
- After Work Drinks , Drinking and Eating , Eating
- Shoreditch
- Happily Affordable ££
- None
Hours
| Day | Open | Close | Notes |
|---|---|---|---|
| Monday | 18:00 | 23:30 | |
| Tuesday | 17:00 | 0:00 | |
| Wednesday | 17:00 | 0:00 | |
| Thursday | 17:00 | 0:00 | |
| Friday | 17:00 | 1:00 | |
| Saturday | 17:00 | 1:00 | |
| Sunday | 12:00 | 18:00 |
Location
Address
Tratra, 2-4 Boundary Street, E2 7DD
Area
Shoreditch
Nearest Station
Shoreditch High Street (Rail)
Menus
Private Hire
| Name | Type | Capacity Seated |
Capacity Standing |
Cost | Min spend Midweek* |
Min spend Weekend* |
|
|---|---|---|---|---|---|---|---|
| 0 | 0 | - | - | - | |||
* The minimum spends are a guideline only and vary according to the day and time of the year.
