In the basement of The Blue Posts pub on Rupert Street in Soho, you'll find twelve seats, five courses and five chefs: the concept that is the Michelin-starred restaurant Evelyn's Table. The intimate counter space lends itself to two sittings per evening, where head chef Seamus Sam (previously Restaurant Story, The Clove Club and Muse by Tom Aikens) works his magic. 

There's a sharp and dynamic wine list to choose from with a variety of pairings such as Firm Favourites (a selection of classics), Path Less Trodden (something a little different), No & Low ABV, and Half and Half. 

The food menu comes in at £135 per person and features ingredients mainly sourced from the British Isles, from Orkney scallops to Lake District beef, and used in experimental ways by the chef heading the takeover. 

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