Orient

Brought to you by chef and restaurateur Patrick Cheung, Orient is Chinatown's latest palace of authentic eats and cultural dining. 

Specialising in seafood and dim sum, expect a fusion of Cantonese and Szechuan cuisines as well as the traditional tastes of regional dishes from Northern China being brought to your plates. The cooking will follow an in house philosophy with everything fresh from produce to pan to ensure the best tasting foods. 

The space on Wardour Street covers four stories and will hold private dining rooms, bars and a space for some sneaky karaoke cavorting. Emulating the traditional styles and interior designs of Chinese eateries, Orient will be a fantasy of Asian aesthetics attracting not only a foodie fanatic crowd but also the palates of local communities.