Found on D’Arblay Street in Soho, this is The Breakfast Club's first cafe. Having laid its roots down in 2005 and painted its exterior an iconic egg yolk yellow, it's since expanded across the country while its original location remains as popular as ever.

The interiors are filled with the founders' 'junk' from their 1980s childhood bedrooms, which offers a homely feel to match with the comfort food that's whipped up in the kitchen all day. It boasts a menu packing an array of scrumptious delights like The All American pancakes topped with bacon, a ‘not so’ American proper British sausage, homestyle potatoes, fried eggs and maple syrup. Don't miss out on the avocado, egg and cheese sandwich, served with two hash browns, and the Nashville fried chicken Benedict is something of a sensation. 

Thirsty? Delight in cocktails like bloody marys (of course) and the Breakfast Mai Tai, made with white and dark rum, or enjoy a smoothie, cold-pressed juice, tea or coffee.