Inspired by the Golden Age of transatlantic travel and designed
under the creative direction of visionary Tom Dixon, Sea Containers
Restaurant brings the best of American and British cuisine to the
South Bank, offering a modern yet casual dining experience in an
informal setting alongside the River Thames.
The copper-clad hull guides you through to the restaurant, which
boasts an open-plan kitchen featuring an impressive wood-fired
oven. At the centre of the restaurant, there is an iconic 18-seat
signature stainless steel bar designed to reflect an American
diner, together with a Yellow Submarine which continues the
maritime theme of the hotel. Sea Containers Restaurant also boasts
stunning views over the Thames, a riverside terrace for al fresco
dining and a private dining room with an outdoor terrace.
Serving breakfast, lunch and dinner daily and a weekend
bottomless brunch. Each menu combine Modern American and
British cuisine with hints of West Indian spices, as a nod to our
Chefs’ roots. Incorporating a range of fresh and locally
sourced ingredients, these are menus that are designed to be shared
and enjoyed in the dynamic surroundings of our beautiful Sea
Containers Restaurant.