A new Hilton hotel has come to Bankside, and it's equipped with a typically luxurious restaurant and bar. OXBO is the ground floor eatery serving high-end fare with ingredients from Borough Market. Head chef is Paul Bates - with stints at The Beaumont and Intercontinental Park Lane logged on his CVand…
Three Bird Extravaganza with Chef Paul Bates
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- Oxbo Bankside
Description
Executive Chef Paul Bates, the lead at Hilton London Bankside’s OXBO Bankside restaurant is holding a Three Bird Extravaganza Masterclass which will give class-mates the opportunity to professionally prepare a menu of partridge, chicken and duck for their guests on Christmas Day. Priced at £85 per person, the 45-minute intimate workshop will take individuals through the 12 Days of Christmas birds, teaching them how to bone and roll a Partridge within a chicken, within a duck – stuffing the birds with chestnut and sage stuffing.
The final result, which will feed 6-8 people, can be taken home to freeze, ready for 25th December – you’ll only need to worry about the veggies and roasties when the big day arrives!
Whats Included?
A 45 minute class will be held from 6:30pm on Wednesday 6th December, Thursday 7th December and Friday 8th December and all classes will followed by a three-course sharing menu with a glass of bubbles. Maximum of six people per class, priced at £85 per person.
Offers
Promotions
Tickets/Times
Ticket | Event time | Cost |
---|---|---|
Masterclass
Includes the Three Bird Extravaganza Masterclass followed by a three course meal and a glass of bubbles
|
18:30 - 21:00 | £85.00 |
Location
Address
2-8, Great Suffolk Street, SE1 0UG
Area
Southwark
Nearest Station
Southwark (Tube)
Organiser
OXBO Bankside
Venue
T&Cs
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