With the rise of eco-friendly dining shaping menus across the city, fish has become the latest food to be put under the microscope. Farm-raised? No thank you. Leading the charge with line-caught, ethically-sourced dishes, these eateries are all making it easier to enjoy guilt-free fish and chips, ceviche, pad Thai and more. See for yourself with our pick of restaurants serving sustainable seafood in London.
Last edited by Lauren Cole
Head to one of Steak & Lobster's various restaurants across London for a seriously decadent feast within a swanky setting. Renowned for their memorable meals, the kitchen's Irish-sourced surf and turf can be enjoyed charcoal-grilled, blackened or in brioche rolls.
Native are making waves with their wild foraging methods, innovative cooking techniques and dazzling dishes. Regularly-changing ingredients mean that the award-winning kitchen often changes their menus to ensure that they serve up some of the freshest British grown and reared food going.
Hidden away within a sleek Russell Square hotel you'll find Neptune, a drop-dead gorgeous restaurant. Take your pick between a selection of the finest British-sourced seafood from their central oyster and shellfish bar whilst gawping at the lush decor.
Spend your evening noshing on Cornish catches and sipping on exceptional wine within Brat, a Spanish-inspired haunt. The Shoreditch restaurant also gets all their organic vegetables from Welsh farmers, earning them additional brownie points, whilst their use of an open wood-fire grill provides some great table-side entertainment.
Situated in a Soho and South Kensington, The Wright Brothers is a chic dining spot dishing up responsibly caught eats in line with the MSC Good Food Guide. They also work alongside Cornish fishermen and aquaculture farms, with the aim of becoming 100% sustainable.
