Daddy Bao
-
4 reviews - Restaurant
Description
Daddy Bao is a Taiwanese restaurant in Tooting.
The second restaurant from the man behind Peckham’s Mr Bao, the venue takes its name from his dad; a former restaurateur and inspiration for the brand. The menu is a mixture of classic Mr Bao dishes mixed in with a few exclusive to the site.
As the name suggests, this south London spot specialises in bao buns; such as the Mr Bao, made from slow braised Flock & Herd pork, pickles and peanut powder. There's also smaller sharing dishes like pork dumplings and sesame spinach. Alongside bottomless brunch, you'll find classic cocktails with a Taiwanese twist, like the sake martini or Szechuan Old Fashioned, as well as special lychee craft beer from Old Kent Road Brewery.
Info
- Restaurant , Restaurant Bar , Cocktail Bar
- Date night , After work drinks , Chatting and Drinking
- Tooting
- Happily Affordable ££
- None
Hours
| Day | Open | Close | Notes |
|---|---|---|---|
| Monday | 12:00 | 22:00 | |
| Tuesday | 12:00 | 22:00 | |
| Wednesday | 12:00 | 22:00 | |
| Thursday | 12:00 | 22:00 | |
| Friday | 12:00 | 23:00 | |
| Saturday | 11:00 | 23:00 | |
| Sunday | 11:00 | 22:00 |
Location
Address
Daddy Bao, 113 Mitcham Road, SW17 9PE
Area
Tooting
Nearest Station
Tooting Broadway (Tube)
Menus
Private Hire
| Name | Type | Capacity Seated |
Capacity Standing |
Cost | Min spend Midweek* |
Min spend Weekend* |
|
|---|---|---|---|---|---|---|---|
| 0 | 0 | - | - | - | |||
* The minimum spends are a guideline only and vary according to the day and time of the year.
