Lorne Restaurant
- No reviews.
- Restaurant
Description
Lorne is a restaurant in Victoria which places equal importance on both food and wine. Created by sommelier Kate Exton and Chef Peter Hall, Lorne restaurant serves a British seasonal menu that changes regularly; expect dishes such as quail with butternut squash and mackerel with pickle cucumber and nasturtium.
The wine list is carefully selected and focuses on bottles from around the world, as well as being paired with dishes from the menu. There are also cocktails, London Beers and Monmouth coffee on offer.
Info
- Restaurant , Restaurant Bar
- Drinking and Eating , Eating , Date Night
- Victoria
- Happily Affordable ££
- None
- 18
- Background Music
- No queues normally
Hours
| Day | Open | Close | Notes |
|---|---|---|---|
| Monday | - | - | |
| Tuesday | - | - | |
| Wednesday | - | - | |
| Thursday | - | - | |
| Friday | - | - | |
| Saturday | - | - | |
| Sunday | - | - |
Location
Address
Lorne Restaurant, 76, Wilton Road, SW1V 1DE
Area
Victoria
Nearest Station
Victoria (Tube)
