Opens
Now Open
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Location: 76, Wilton Road, SW1V 1DE -
Budget: Happily Affordable ££ -
Type of night: Drinking and Eating , Eating , Date night -
Type of venue: Restaurant , Restaurant Bar
What they say:
With some serious restaurant credentials behind them, chef Peter Hall (previously Brawn and Benu) and sommelier Katie Exton (River Cafe and Chez Bruce) have joined forces to bring a restaurant that places equal emphasis on food and wine in Victoria. Lorne Restaurant serves a British and seasonal menu, all of which is paired with a delicious wine.
What we say:
Wine and food, are there two greater joys in life? And while many restaurants serve top-notch bottles, not many explain what you're drinking or how it's best paired. Step in Lorne Restaurant which thinks that the wine list should be just as important as the food menu. Head to this Victoria restaurant for dishes such as quail with butternut squash and mackerel with pickle cucumber and ratte potatoes, all matched with the perfect bottle of plonk.
