As part of the new Nova Victoria complex, acclaimed chef Will Ricker has opened a modern British carvery. Stoke House will be a self-serve spot, with meats charged according to their weight. The restaurant also has a 'living salad wall' for fresh leaves as well as a dedicated sides section which includes plates such as smoked cauliflower cheese, pulled pork beans, and garlic and thyme roasted potatoes.
The restaurant uses meat sourced from UK farmers which is cooked on a wood-fire smoker; think roasted Welsh lamb belly, a pork collar brioche and rare Cornish barrel rump. The venue also aims to please the after-work crowd, with cocktails and wines served straight from the barrel along with music as the night goes on. Stoke House joins 17 other new restaurants built as part of new Nova area, including Hai Cenato and Greenwood.
| Day | Open | Close | Notes |
|---|---|---|---|
| Monday | 8:00 | 11:00 | |
| Tuesday | 8:00 | 11:00 | |
| Wednesday | 8:00 | 11:00 | |
| Thursday | 8:00 | 11:00 | |
| Friday | 8:00 | 11:00 | |
| Saturday | 9:00 | 11:00 | |
| Sunday | 12:00 | 18:00 |
Address
Stoke House, 81, Buckingham Palace Road, SW1W 0AJ
Area
Victoria
Nearest Station
Victoria (Tube)
The Stoke House - London Restaurant Review
When the French nicknamed the British ‘les rosbeefs’, it was most probably meant as an insult, a dig at a meal considered inferior to their flakey, buttery pastries and melt-in-your-mouth duck legs. What they didn’t realise, is that the Sunday roast is not simply a meal, it is an institution of…
