CLOSED FOR REFURBISHMENT
Situated near Tower hill in the heart of st Katharine docks, dokke is a all-day eatery with a bar and terrace.
Serving from brunch through the day to dinner in the evening, with small and large tapas style dinner and focusing on fusion Asian and British food. Ingredients are sourced and foraged in the UK some locally including from Borough and Smithfields Market.
This quirky dining space makes you feel at home with blurred boundaries between the kitchen, dining room and lounge. The interiors are styled like a living room with an open kitchen bar, so you can perch on a stool and watch the chefs creating your spectacular dishes. Décor wise it is bare brick walls and retro style furniture with a few comfy chairs if you want to sip a coffee or wine and relax.
Dokke offers Omakase "I'll leave it up to you" taking inspiration from the Japanese tradition where chef presents a series of plates, they offer this style as their tasting menu with matched drinks, leave it to them and experience a unique artistic performance by the chef. (5 max guests) / 90ph.
| Day | Open | Close | Notes |
|---|---|---|---|
| Monday | 8:00 | 22:30 | |
| Tuesday | 8:00 | 22:30 | |
| Wednesday | 8:00 | 22:30 | |
| Thursday | 8:00 | 22:30 | |
| Friday | 8:00 | 22:30 | |
| Saturday | 8:00 | 22:30 | |
| Sunday | 8:30 | 18:00 |
Address
Dokke, Ivory House, East Smithfield, E1W 1AT
Area
Wapping
Nearest Station
Tower Hill (Tube)
| Name | Type | Capacity Seated |
Capacity Standing |
Cost | Min spend Midweek* |
Min spend Weekend* |
|
|---|---|---|---|---|---|---|---|
| Dining room | Private Room | 20 | 20 | £500.00 | 1500 | 2500 | |
|
Private dining space - Dokke hosts private parties, birthday’s, weddings and press launches for tables from 7 to parties of around 50. Dokke is available for semi private and private hire. In keeping with the spirit of the home kitchen dokke has a chef table which seats dinners of up to 5 people. |
|||||||
| Whole Venue Hire | 40 | 60 | - | £1,500 | £2,500 | ||
* The minimum spends are a guideline only and vary according to the day and time of the year.
We tested dockside Omakase dining at pan-Asian hotspot Dokke
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