Fire & Fromage at Jimmy's Pop-up

Revel in winter, with toasty blankets around the fire pit, sparkly lights, mulled wine and an abundance of melted cheese as Jimmy Garcia presents the return of Fire & Fromage this winter on the South Bank.  

Join them for unlimited raclette at their Raclette Bar, enjoy alpine-inspired street food from their kitchen, or warm up with cosy drinks and toast marshmallows by the firepit. 

Jimmy’s Raclette Bar 

Jimmy’s incredibly popular Raclette Bar is back. Hunker down in their cabana and indulge in Jimmy’s ultimate raclette, cut fresh off the block and served with new potatoes, in-house freshly baked bread, salad and cornichons – all you can eat for 90 minutes. This is followed by mini chocolate doughnuts and hot chocolate with marshmallows and cream ALL FOR JUST £35.  

See below to book a 90-minute slot. But hurry, this sells out every year. Don’t miss it!  

Please note: Jimmy’s Raclette Bar is a shared, long-table dining experience. Depending on the size of your party, you may be seated next to or across from guests you don’t know. Whilst blankets are provided, it is an outdoor venue so please wrap up warm!

Jimmy’s Street Food Kitchen 

Gather your friends around the roaring fire pits and enjoy Fire & Fromage’s Street Food Kitchen. Try the Raclette Burger with confit garlic and melty raclette cheese, or the Alpine classic, Schnitzel, with lemon and rosemary chicken, mulled cranberry sauce, and honey mustard dressing. Vegan options are available too. Stay warm with mulled cider, mulled wine, or boozy hot chocolates. And, of course, you can toast your own marshmallows to finish off the feast! There is no need to book for Jimmy’s Street Food Kitchen. 

About Jimmy Garcia:
A few years ago, Jimmy ran his own ski chalet in the Alps, where he delighted guests with delicious food after their days on the slopes. Fire & Fromage brings that same cosy Alpine hospitality to the South Bank.