Jimmy's Lodge

Description

Update - Our Snow Globes are selling out fast.

With an unprecedented demand for the snow globes they are selling out incredibly fast. A lot of evenings are now full but day times are available. Please use the widget on the left to check availability. They will endeavour to add extra dates so join their mailing list here to be the first to hear if they do. 

Also If there's less of you (under 6) or the Snow Globe's are full, you can join their Upstairs Refuge Restaurant for the communal fondue supper clubs. Click here to book the Refuge Restaurant.

 From the 10th November - 31st December, Jimmy and his team will be creating the ultimate cosy escape from the winter cold. Whether it's an evening of private dining with close friends in our Private Snow Globes, or tucking in to our delicious set menu on the 1st floor rooftop refuge restaurant. 

From a quick drink and snack to a total alpine evening escape, Jimmy's Lodge is split in to three main areas: the 1st The Refuge Restaurant, The Hot Cocktail Bar and Street Food as well as private Snow Globes.

The Snow Globes seat 6 - 10 people and work on a minimum spend of £600 per globe. If there's less of you, you can join their Upstairs Refuge Restaurant for the communal supper clubs. Click here to book the Refuge Restaurant.

 

Sample Menus:

 

Fondue Package (£45)

 Canapes on arrival

 Starters- Selection of Small Plates for guests to share -

  • Mulled Wine cured Gravlax Salmon, Poached Baby Pear, Rapeseed Oil Croute, Lemon Crème Fraiche
  • Game Terrine, Bacon Crumb, Plum Jam, Brioche Toast
  • Smoked Goat Curd, Roasted Pumpkin, Pickled Beetroot, Toasted Hazelnuts

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Main Course- Fondue!

  • Traditional Alpine Fondue
  • Selection of Artisan Charcuterie
  • New Potatoes, Bread, Side Salad

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Dessert

Blackberry Ripple Mousse
spiced crumble, compote, fresh winter berries

 

Steak & Fondue Package (£53)

 Canapes on arrival

 Starters- Selection of Small Plates for guests to share -

  • Mulled Wine cured Gravlax Salmon, Poached Baby Pear, Rapeseed Oil Croute, Lemon Crème Fraiche
  • Game Terrine, Bacon Crumb, Plum Jam, Brioche Toast
  • Smoked Goat Curd, Roasted Pumpkin, Pickled Beetroot, Toasted Hazelnuts

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Main Course- Fondue!

  • Traditional Alpine Fondue
  • Selection of Artisan Charcuterie
  • New Potatoes, Bread, Side Salad
  • Cote de Beouf  board to share
  • Charred broccoli, salted almonds and chili butter. 

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Dessert- Winter Spiced Crème Brûlée

  • Classic crème brûlée spiced with cinnamon, cardamom and nutmeg
  • Served with shortbread

Info
  • None
  • None
  • 18

Hours
Day Open Close Notes
Monday 18:00 23:00
Tuesday 18:00 23:00
Wednesday 18:00 23:00
Thursday 18:00 23:00
Friday 18:00 23:00
Saturday 12:00 23:00
Sunday 12:00 23:00

Location

Address

Jimmy's Lodge, 78, Waterloo Bridge, SE1 9PX

Area

Waterloo

Nearest Station

Waterloo (Tube)

Jimmy's Lodge

Getting there

Citymapper Google Maps

Menus
  • Cuisines

    This venue serves Gastro, European and International food.

  • A word from the chef:

    The Lodge welcomes two new chefs this year who will be working alongside Jimmy, they are Ranulph Lees and Alex Cox, former chefs at Nathan Outlaws Michelin Star restaurant, who as you can see below have created an extensive new, exciting menu of small plates, sharers and of course the signature fondue. The menu will once again be a foodie’s paradise, packed with Jimmy favourite fresh produce from key long standing independent supplier partnerships the menu features everything from starters of Duck hearts with confit Garlic, Cripsy Pork Belly with Asian pickles, Gin cured Salmon with Horseradish Yoghurt to shared mains of Baked Turbot, Devilled Kidney's, Cote De Boeuf, Wild Boar apple sausages and not to mention one of The Lodge's most favourite signature dishes not to be missed - The Fondue. This year with the finest West country cheeses (and an option to add wild boar sausages to dunk in the cheese!) all followed up by a delicious selection of the team’s winter desserts, Spiced treacle tart with plum ice cream, Chocolate Mousse with Clementine Marmalade and Lime ice cream and many, many more.

Private Hire
Name Type Capacity
Seated		 Capacity
Standing		 Cost Min spend
Midweek*		 Min spend
Weekend*
0 0 - - -

* The minimum spends are a guideline only and vary according to the day and time of the year.

FAQs

Customer Reviews (74)

Our Review

The Lodge Clapham - London Restaurant Review

A snug of molten cheese and hot toddy? Sounds like The Lodge is back in town for what is rumoured to be its last winter in Clapham (blasphemy!), so we decided to check out what's made the venue so beloved during its stay.   The Venue Nip around the corner from The Clapham North and you&rsquoll…

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