Every Sunday
More infoObicà Mozzarella Bar – Poland Street
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- Basement Bar
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Description
Obicà Mozzarella Bar is an authentic Italian restaurant fronting 25 locations in Italy and abroad with a cosmopolitan and convivial atmosphere. The London eatery's signature product is the Mozzarella di Bufala Campana DOP. In addition, the venue offers a wide selection of pizza, pasta, refreshing cocktails and wine.
Obicà Poland Street has reopened after 10 years with a new modern and contemporary design, making for a fun dining experience. The restaurant can be booked for private functions and events; from semi-exclusive hire for up to 50 seated guests to exclusive hire for up to 160.
What's on
Info
- Basement Bar , Event Space , Restaurant
- After Work Drinks , Birthday Party , Chatting and Drinking
- West End
- Happily Affordable ££
- Disabled Toilets
- None
- Background Music
- Terrace, Outdoor Dining
- No queues normally
Hours
Day | Open | Close | Notes |
---|---|---|---|
Monday | 12:00 | 23:00 | |
Tuesday | 12:00 | 23:00 | |
Wednesday | 12:00 | 23:00 | |
Thursday | 12:00 | 23:00 | |
Friday | 12:00 | 23:00 | |
Saturday | 12:00 | 23:00 | |
Sunday | 12:00 | 22:00 |
Location
Address
Obicà Mozzarella Bar – Poland Street, 19-20 Poland Street, W1F 8QF
Area
West End
Nearest Station
Oxford Circus (Tube)
Menus
Private Hire
Name | Type | Capacity Seated |
Capacity Standing |
Cost | Min spend Midweek* |
Min spend Weekend* |
|
---|---|---|---|---|---|---|---|
Semi Private Area | Private Room | 35 | 40 | - | from £800 | from £1300 | |
Private Dining Room | Private Room | 50 | 70 | - | from £1500 | from £2500 | |
Restaurant | Venue Hire | 60 | 90 | - | from £3000 | from £5000 | |
Exclusive Hire | Venue Hire | 110 | 160 | - | from £5000 | from £10000 |
* The minimum spends are a guideline only and vary according to the day and time of the year.
Customer Reviews (0)
Our Review
Prosciutto & Burrata Bites: What We Ate At The World's First Mozzarella Bar In Soho
On a sweltering Thursday, we strolled through Soho and to be totally honest, we were unsure whether dining inside on an early evening was the smartest move. The idea of a chilled, intimate setting with just the right amount of post-work hubbub felt like a lot to ask. But it became clear a gloriousdecision…