This luxurious establishment has entertained the likes of Evelyn
Waugh and the Queen and is the last word in luxurious style. Spread
out over two bars and one restaurant, enjoy the best quality drinks
and fine dining in serious comfort.
Decorated in neutrals and dark reds, picked out with gold and
chrome details, the interiors are swish to the extreme. Red
curtains covering the grand stage give the place a theatrical feel,
and rambunctiously large floral arrangements just add to the
decadence. Every detail has been painstakingly perfected, and
art-deco features and an obscenely well-stocked bar add the final
flourish.
Head Chef Jack Smith has created a masterful menu of European
classics. The drinks list is extensive and the cocktail menu tells
the story of its illustrious past. Starting with its foundation by
Giovanni Quaglino in 1929, the menu guides guests on a journey of
the glamorous happenings of the bar and its Mayfair
neighborhood.