Offering a creative dining experience in the heart of London's West End, Scully is the fine dining restaurant that's industrial, approachable and intimate all at the same time. Fronted by chef Ramael Scully, the kitchen draws from his Malaysian heritage with a low-waste approach.

For a unique night out, we recommend the 8-course tasting menu which is also available in a vegan version for those of you who are plant-based. Highlights include the maize arepa served with eggplant sambal and bergamot labneh, all the way to a delicious cucumber, apple, coconut and fennel sherbet ice lolly.

As for drinks, you can choose from a wine flight that includes Blanc de Blanc Champagne and German Rieslings, or non-alcoholic pairings centered around kombucha.