Keeping guests further wined and dined on King's Road is seafood siren from the brains behind Pachamama, Chicama.
A Peruvian restaurant based on coastal cuisine, fish is the dish of the day at Chicama, meaning absolutely no meat is set to be found on the menu as dishes the likes tuns tiradito, confit seabass rolls and monkfish on their robata grill are set to take centre stage. Run by head chef Erren Nathaniel, the kitchen focuses on brunches alongside a bar brimming with pisco, mezcal, and Japanese whisky.
| Day | Open | Close | Notes |
|---|---|---|---|
| Monday | 18:00 | 23:00 | |
| Tuesday | 18:00 | 23:00 | |
| Wednesday | 18:00 | 23:00 | |
| Thursday | 18:00 | 23:00 | |
| Friday | 18:00 | 23:00 | |
| Saturday | 18:00 | 23:00 | |
| Sunday | 18:00 | 22:00 |
Address
Chicama, 383, King's Road, SW10 0LP
Area
West London
Nearest Station
South Kensington (Tube)
| Name | Type | Capacity Seated |
Capacity Standing |
Cost | Min spend Midweek* |
Min spend Weekend* |
|
|---|---|---|---|---|---|---|---|
| 0 | 0 | - | - | - | |||
* The minimum spends are a guideline only and vary according to the day and time of the year.
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